In the Kitchen:5.45pm-6.20pm
These photos show the second half of making the hot cross buns. When they'd risen I piped crosses on them, and then we cooked them for about 25 minutes. When they came out of the oven I glazed them with a sugar syrup, and that was it. I'm sure my Dad looks forward to eating them.
(This is my 50th post. Hurrah!)