Last year my friend Danielle made some green tomato chutney and gave me a little jar of it, and it was yummy! I decided that if I ever got the chance I would either steal her entire supply of it, or even better, get the recipe.
This year, thanks to the heat and then the rain, my in laws had a lot of tomatoes that were refusing to turn red. I asked them if I could have some, and they graciously gave me many many of them, and I also had lots of onions my father in law had grown on his allotment. How could it get better than that? Homemade chutney, made with homegrown ingredients.
Danielle duly gave me the recipe, and thanks to the power of google (actually, come to think of it, it was the swag bucks tool bar I used) I was able to search and find the original website the recipe came from. And since I'm a bit lazy I will just give you a link to the yummiest chutney I know. I took some photos when I was making it, but I'm not awake enough at 6.45am to do all that camera/computer/leads malarkey. All I can say is check out the link and try it! Also, it really is worth dicing up the tomatoes and onions - they pretty much stay the size you cut them, and if you cut them too small it'd just be too chunky.
I made 5 jars, one's going to Danielle, one's gone to my in laws, and I may give one to my mum. The other two I'm fiercely guarding. It's just too yummy!