This year (as most years) there will be lots of homemade food-y things being given.
I may make lemon (or lime) curd again, especially if I get any more lemons from work!
Jam. There is always jam. I've not many any weird flavours lately, but my general rule for pretty much any sort of jam is using the same amount of fruit as sugar. Again, there are many other places who can give you much more information about making jam, but if you want to come make it with me in person, that's probably the best way for me to impart my knowledge and 'feeling' about making jam.
Chocolate bark. This is a fancy link to give you an idea, but I'll let you in to my little secret. Mine is almost always made with super cheap chocolate, and I'm probably more likely to use smarties on the top than any of the fancy things they suggest, but I've not had any complaints about it yet!
A silicone mat is very useful for doing the flat pieces to break up, and I've also got a growing selection of different shaped silicone moulds in a variety of shapes (like Christmas trees, circles, and Father Christmas)
These are my go to ideas, I'll let you know if I branch out and try anything else this year.
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