Sunday, December 30, 2012

Baking fun

Things I have baked recently and found they are good....

Apple muffins. I did a half batch, since that was how much apple I had. I put in half the quanity of sugar and used wholemeal flour. I still made 19 muffins in my silicone cupcake cases, so I suspect the original recipe made big ones. I cooked them for 25 minutes.

Chocolate and zucchini muffins. Ignoring the adaptations they'd made for them to be gluten free, I used a cup of white flour and a cup of wholemeal. I used only half the choc chips that the recipe suggested. I cooked them for 20 minutes, and we made about 25 from the batter.

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