Wednesday, August 29, 2007
Something's cooking
Blest and I have been doing some talking and have a really amazing, fantastic, brilliant, sheer genius of a plan cooking which we will release on the world in the very near future. Just watch this space. You may be in for a surprise... (Unless you know already, in which case you can gloat, so long as you don't spill the beans)
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3 comments:
What sort of beans?
kidney, aduki, butter, bolotti, baked, green, fine, string, runner, any sort of bean really, so long as you don't spill them.
Don't forget lentils, garbanzos, black beans, cannellini, and edamame!!!
YUM!
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