Monday, March 25, 2013

Cooking

When I was little my dad was diagnosed with coeliac disease, this means (very basically!) that his body can't tolerate gluten, and he needs a gluten-free diet. Twenty plus years ago, the availability of gluten-free products was very limited, and those that there were didn't always taste good. That meant that it was better for my parents to get gluten-free flour, and make things from scratch.

I don't really remember what it was like before my dad was diagnosed, but I'm pretty certain my mum did a fair amount of cooking from scratch anyway, but after, they cooked pretty much everything from scratch, and I grew up thinking that was normal.

I am sooooooo thankful that that's the case. I was just looking on facebook and one blog or other was asking people their essential freezer meals, and then attempting to re-create them from scratch. I had a think about that, and realised I don't really even think of buying any freezer meals*, cos I just think that fresh/home cooked would be better.

I'm not saying I don't buy junk. sure, everyone does. But I've never bought a cake mix in my life - it just wouldn't even occur to me to do so!

I think what I'm trying to say is thank you mummy and daddy for the way you raised me, teaching me to cook from scratch. Cos it seems that's a skill a lot of other people are attempting to learn later on in life!

* In the spirit of full disclosure, I do sometimes by ready meals off the reduced shelf for Menard to take to work for lunch. But I wouldn't dream of eating them myself! I'd much rather have homecooked lasagne than the stuff you buy as a ready meal. 

1 comment:

Hazel Stilgoe-McCombe said...

I was brought up to cook and bake from scratch but when cake mixes are 22p per pack it works out cheaper than buying eggs, sugar, marg, flour baking powder. esp when its buy one get one free lol